* Agave Kiss:
Ingredients

• 2 oz  Tequila Silver
• 1 oz white creme de cacao
• 1 oz double cream
• 1/2 oz Chambord
• white chocolate flakes for rimming
• fresh raspberries for garnish

Preparation: 

1. In a cocktail shaker with ice, add Herradura tequila,
2.  white crème de cacao, double cream and Chambord.
3. Shake for 15 seconds.
4. Pour into a chilled cocktail glass,
5.  rimmed with white chocolate,
6. add a spear of fresh raspberries, and serve

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* Arise My Love recipe:
Put creme de menthe into a champagne flute.
Fill with chilled champagne and serve.

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