1/4 cup(s) fresh mint leaves, plus 4 sprigs for garnish
8 teaspoon(s) sugar
6 ounce(s) (3/4 cup) dark rum
1/4 cup(s) lime juice.
3 cup(s) cherry-flavored seltzer
Divide cherries, mint leaves, and sugar among 4 glasses. Mash everything together with the back of a wooden spoon. Stir in rum and lime juice. Fill glasses with ice and top with seltzer. Garnish with mint sprigs.
1 (6 ounce) can frozen limeade concentrate
6 fluid ounces tequila
2 fluid ounces triple sec
Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.